joomla templates OZON SİSTEMLERİ

Ozone oxidizes any bacteria, viruses, fungus, moulds and fungi thus, using it in the kitchen creates a totally sanitary environment in which to prepare food, free of germs and diseases. It is far more effective than conventional cleaning methods, because as a gas, it reaches all surfaces, even behind cupboards, under units, on walls and ceilings.

bullet2By neutralizing bacteria, ozone also kills odours, leaving the kitchen totally free of any unpleasant odours from stale cooking smells, dustbins or drains, or clears the air of chemical pollution like glue or paint.

bullet2Insides of a fridges and freezers absorb unpleasant smells of fish or garlic etc, which cannot be cleaned away with detergents. Ozone permeates all of the surfaces inside the area being treated, destroying the smells inside the fridge or freezer, even in the cracks and corners which conventional cleaning methods cannot reach.

bullet2Ozone makes your perishables last longer, in the pantry or in the refrigerator. Ozone will keep the air free from bacteria, which slows down the ripening of fruits and vegetables and extends the life of meat and eggs substantially.

bullet2By making your kitchen cleaner and significantly reduces bacterial load which also deters insects like cockroaches and flies.

bullet2In the staff washrooms and changing rooms, disinfecting clothing and shoes and preventing spread of bacteria into the kitchen from contaminated clothing.

bullet2Ozone can be used successfully in high humidity areas to kill mould or mildew on ceilings, walls, linen, clothing, shoes etc.